Tasmania is renowned as Australia’s home of great quality sparkling wine. This Cuvée is made from wines grown on multiple sites in Tasmania, all producing excellent sparkling wine fruit. All batches are kept separate during winemaking to maximise blending options and the complexity of he final wines. The wines go through secondary fermentation in bottles and are aged on yeast lees for as long as possible; the average tirage of the final blend is 2 years. This blend is made with 52% Chardonnay and 48% Pinot Noir.
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Tasmania is renowned as Australia’s home of great quality sparkling wine. This Cuvée is made from wines grown on multiple sites in Tasmania, all producing excellent sparkling wine fruit. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wines go through secondary fermentation in bottles and are aged on yeast lees for as long as possible; the average tirage of the final blend is 2 years. This blend is made with 52% Chardonnay and 48% Pinot Noir.
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